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He felt in his vest pocket and fished out a ten dollar note, which he handed to Billy. "Maddoc and a party of other men were cruisin' in a yacht. They docked here last night," he explained. "Left at sunup for Cleveland.",

Something fell with a thud against the wall outside, and brushed against the boards. A cat mewed directly beneath the window. Gently Billy rolled the bed quilts into an oblong shape resembling a human form, then silently made his way out of the window.,

Just as the sun rose the Admiral came on deck, and as the old gentleman stepped over the coaming of the sunk door of the deck-house and mounted the two or three steps that carried him on deck, the man on the topgallant yard, with his telescope shooting straight from his eye into the south-west quarter of the sea, bawled: "On deck there! Two sail, a point and a half on the starboard bow.",

"He ought'a get a taste o' the gad hisself," muttered Maurice. "An' he's goin' to be our teacher, oh, Gash! Well, I kin see where me an' Billy Wilson gets ourn—maybe."

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"I don't shoot quail any more," Billy answered. "I've got to know 'em too well, I guess. You see," in answer to the other boy's look of surprise, "when a feller gets to know what chummy, friendly little beggars they are, he don't feel like shootin' 'em.",

"You, Anse!" came Mrs. Wilson's voice. "Have I gotta limber you up with the strap, after all?",

Wilson picked up his pails and carried them to the fence. Seeing Billy emerge from the house he placed them on the top step of the stile and waited.,

The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.